E1450 Starch Sodium Octenyl Succinate (Sodium Starch Octenyl Succinate) is a modified starch produced through esterification with octenyl succinic anhydride (OSA), enhancing emulsification properties and improving the stability of oil-in-water emulsions. The product supports flavor encapsulation and dispersion, stabilizes fat systems, and improves microencapsulation performance, helping maintain the stability of food systems throughout processing and storage.
E1450 Starch Sodium Octenyl Succinate – UNICORN Brand meets stringent quality requirements and specialized technical specifications for applications demanding high stability and consistency. It delivers optimal sensory quality and processing performance, making it suitable for a wide range of industrial and food processing applications, including beverages, dairy products, confectionery, frozen foods, and convenience foods.