Hung Duy’s native and modified tapioca starch products are manufactured from 100% fresh cassava roots sourced from Tay Ninh widely recognized as Vietnam’s cassava hub. This southern region benefits from fertile soil and favorable climatic conditions, making it one of the country’s highest-yield cassava-growing areas.
With over half a century of industry expertise, each Hung Duy Tapioca Starch product represents the convergence of natural raw materials, dedicated craftsmanship, and advanced technology.
Committed to sustainable development and continuous improvement, Hung Duy has built a strong reputation for quality and reliability. Its products have earned the trust of customers over many years, successfully reaching international export markets while contributing to increased economic value for farmers and supporting the development of local communities.
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