{"id":3912,"date":"2026-01-20T13:59:38","date_gmt":"2026-01-20T06:59:38","guid":{"rendered":"https:\/\/hungduystarch.com\/e1414-acetylated-distarch-phosphate-infini\/"},"modified":"2026-06-11T10:35:29","modified_gmt":"2026-06-11T03:35:29","slug":"e1414-acetylated-distarch-phosphate-infini","status":"publish","type":"product","link":"https:\/\/hungduystarch.com\/en\/e1414-acetylated-distarch-phosphate-infini\/","title":{"rendered":"E1414 &#8211; Infini"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><span style=\"font-weight: 400;\"><a href=\"https:\/\/hungduystarch.com\/en\/e1414-acetylated-distarch-phosphate-infini\/\"><span style=\"color: #eb2626;\"><strong>E1414<\/strong><\/span><\/a> \u2013 <i>Acetylated Distarch Phosphate is a dual-modified starch widely used in the food industry for its excellent heat resistance, stability under acidic conditions, improved freeze-thaw stability, and enhanced product clarity. In this article, <a href=\"https:\/\/hungduystarch.com\/en\/\"><strong><span style=\"color: #eb2626;\">Hung Duy Starch<\/span><\/strong><\/a> explores the chemical nature, structure, key properties, and practical applications of E1414 Acetylated Distarch Phosphate.<\/i><\/span><\/em><\/p>\n<h2 style=\"text-align: justify;\"><strong>1. <b>What is E1414 Acetylated Distarch Phosphate<\/b>?<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">E1414 Acetylated Distarch Phosphate is a modified starch derived from native starch sources such as cassava (tapioca), corn, potato, or wheat through a dual-modification process involving:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cross-linking with sodium trimetaphosphate (STMP) or phosphorus oxychloride (POCl\u2083).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acetylation using acetic anhydride or vinyl acetate.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This combination produces a multifunctional modified starch with excellent resistance to heat, acidic conditions, and mechanical shear, while providing improved freeze-thaw stability and reduced syneresis.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">According to international classification systems, E1414 is the designated food additive code for Acetylated Distarch Phosphate under the European Union (EU) food additive framework. Under the Codex Alimentarius standards established by FAO\/WHO, it is identified as INS 1414. Depending on the technical reference, E1414 may also be referred to as Acetylated Cross-Linked Starch or Acetylated Phosphated Starch.<\/span><\/p>\n<figure id=\"attachment_5738\" aria-describedby=\"caption-attachment-5738\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5738 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/LIEN-KET-NGANG_ACETYL-HOA.jpg\" alt=\"Acetylated Distarch Phosphate (E1414) Modification Process\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5738\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Acetylated Distarch Phosphate (E1414) Modification Process<\/span><\/figcaption><\/figure>\n<p><em><strong>&gt;&gt;&gt; READ MORE: Why Is <a href=\"https:\/\/hungduystarch.com\/en\/modified-tapioca-starch\/\">Modified Tapioca Starch<\/a> Essential in Modern Manufacturing?<\/strong><\/em><\/p>\n<h2 style=\"text-align: justify;\"><strong>2. <b>Chemical Structure of E1414 Acetylated Distarch Phosphate<\/b><\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">E1414 is a dual-modified starch produced through both phosphate cross-linking and acetyl substitution of the hydroxyl (-OH) groups located at the C-2, C-3, and C-6 positions of the glucose units.<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Phosphate Cross-Linking:<\/b><span style=\"font-weight: 400;\"> Sodium trimetaphosphate (STMP) or phosphorus oxychloride (POCl\u2083) is used to form phosphodiester bridges (-O\u2013PO\u2082\u2013O-) between starch chains. This modification improves resistance to heat, acidity, and mechanical shear while reducing excessive swelling and paste breakdown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Acetyl Substitution:<\/b><span style=\"font-weight: 400;\"> Acetic anhydride or vinyl acetate is used to introduce acetyl groups (-O\u2013COCH\u2083) into the starch molecule, helping maintain smooth texture and reducing syneresis.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The combination of these two modification mechanisms creates a dual-functional starch structure in which the polysaccharide chains are both cross-linked by phosphate bridges and substituted with acetyl groups. As a result, E1414 provides excellent process stability while maintaining desirable swelling and viscosity characteristics.<\/span><\/p>\n<figure style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1414-3.png\" alt=\"Characteristic Chemical Structure of E1414 Modified Starch \" width=\"800\" height=\"529\" \/><figcaption class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Characteristic Chemical Structure of E1414 Modified Starch<\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>3. <b>Key Properties of E1414 Acetylated Distarch Phosphate<\/b><\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Compared with single-modified starches such as E1404 or E1412, E1414 offers both enhanced structural stability and superior physical performance.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Excellent freeze-thaw stability, helping reduce retrogradation and syneresis while maintaining moisture, smooth texture, and product uniformity.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">High thermal and acid stability, allowing the starch to withstand cooking, pasteurization, sterilization, and low-pH conditions while maintaining viscosity and structure.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Good resistance to mechanical shear during mixing, pumping, and homogenization processes, ensuring stable viscosity and smooth texture.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improved clarity and controlled swelling behavior compared with conventional cross-linked starches.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smooth and stable texture, providing the desired consistency while minimizing structural changes during storage.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_2323\" aria-describedby=\"caption-attachment-2323\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2323 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1414-1.png\" alt=\"e1414\" width=\"800\" height=\"437\" srcset=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1414-1.png 800w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1414-1-300x164.png 300w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1414-1-768x420.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2323\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Key Properties of E1414 Acetylated Distarch Phosphate<\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>4. <b>Applications of E1414 Acetylated Distarch Phosphate in Food Processing<\/b><\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Thanks to its stability under freezing, heating, and acidic conditions, E1414 is widely used in the following applications:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Frozen Foods:<\/b><span style=\"font-weight: 400;\"> Helps maintain product structure after thawing, reduces syneresis, and preserves smooth texture and uniformity in ice cream, bakery fillings, frozen sauces, and prepared foods.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Heat-Processed and Acidic Foods:<\/b><span style=\"font-weight: 400;\"> Maintains viscosity and texture during cooking, pasteurization, sterilization, and low-pH processing conditions in sauces, soups, ketchup, fruit fillings, yogurt, canned foods, and related products.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Products Requiring Smooth Texture and Clarity:<\/b><span style=\"font-weight: 400;\"> Improves texture, clarity, and appearance in puddings, custards, clear sauces, and dessert products.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Processed Meat Products:<\/b><span style=\"font-weight: 400;\"> Enhances water retention, improves texture stability, and contributes to desirable bite characteristics in sausages, fish cakes, and meatballs.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b style=\"text-align: justify;\">Noodles and Flour-Based Products:<\/b><span style=\"font-weight: 400;\"> Improves elasticity while reducing breakage and stickiness during processing in noodles, rice noodles, pho, and bakery products.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_5739\" aria-describedby=\"caption-attachment-5739\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5739 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/Cac-loai-xot.png\" alt=\"Applications of E1414 Modified Starch in Sauces, Soups, and Food Products \" width=\"850\" height=\"539\" \/><figcaption id=\"caption-attachment-5739\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Applications of E1414 Modified Starch in Sauces, Soups, and Food Products <\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>5. <b>High-Quality E1414 Acetylated Distarch Phosphate Supplier<\/b><\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Established in 1969 in Tay Ninh Province, Hung Duy Starch is one of Vietnam&#8217;s large-scale manufacturers of tapioca starch and modified tapioca starch. With modern production facilities, dedicated R&amp;D capabilities, and extensive international market experience, the company supplies a diverse portfolio of modified starches for food and industrial applications.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Hung Duy Starch&#8217;s modified starch production facility is located in Tay Ninh Province, one of Vietnam&#8217;s key cassava-growing regions. Supported by stable raw material sources from Tay Ninh and procurement partnerships in Cambodia, the company maintains year-round production and consistent raw material quality for its modified starch products. Manufacturing operations are certified under internationally recognized quality management systems, including FSSC 22000, HACCP, ISO 22000:2018, ISO 9001:2015, HALAL, and KOSHER, meeting the requirements of both domestic and export markets.<\/span><\/p>\n<figure id=\"attachment_5730\" aria-describedby=\"caption-attachment-5730\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5730 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/NM3-2.jpg\" alt=\"Hung Duy Modified Tapioca Starch Manufacturing Plant in Tay Ninh Province \" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5730\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Hung Duy Modified Tapioca Starch Manufacturing Plant in Tay Ninh Province<\/span><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">For modified tapioca starch used under demanding processing conditions, such as E1414, raw material quality, manufacturing technology, and batch-to-batch consistency are essential factors in maintaining application performance.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Hung Duy Starch&#8217;s manufacturing platform and supply capabilities support the quality and consistency requirements of E1414 across a wide range of applications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Diverse Product Portfolio:<\/b><span style=\"font-weight: 400;\"> As one of Vietnam&#8217;s pioneers in modified tapioca starch technology, Hung Duy Starch manufactures more than 20 modified starch grades serving a broad range of food and industrial applications.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Multi-Market Export Experience:<\/b><span style=\"font-weight: 400;\"> Products are supplied to customers across Asia, Europe, the Americas, and Oceania. Extensive export experience enables Hung Duy Starch to understand market-specific requirements and support customers in optimizing their supply chains.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>International Business Partnerships:<\/b><span style=\"font-weight: 400;\"> Long-term cooperation with companies and brands throughout agricultural, industrial manufacturing, and international trade supply chains contributes to enhanced supply capabilities and global market development.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_5200\" aria-describedby=\"caption-attachment-5200\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5200\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/nang-luc-san-xuat-10.png\" alt=\"E1414 Modified Starch Production and Packaging Line at Hung Duy Starch's Manufacturing Facility \u2013 Ninh Dien Industrial Cluster, Tay Ninh Province \" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5200\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">E1414 Modified Starch Production and Packaging Line at Hung Duy Starch&#8217;s Manufacturing Facility \u2013 Ninh Dien Industrial Cluster, Tay Ninh Province<\/span><\/figcaption><\/figure>\n<p>Modified Tapioca Starch \u2013 Food Grade by Hung Duy Starch:<\/p>\n<ul>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1404-oxidized-starch-infini\/\">E1404 \u2013 Oxidized Starch<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1412-distarch-phosphate-infini\/\">E1412 \u2013 Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1413-phosphated-distarch-phosphate-infini\/\">E1413 \u2013 Phosphated Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1414-acetylated-distarch-phosphate-infini\/\">E1414 \u2013 Acetylated Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1420-acetylated-starch-infini\/\">E1420 \u2013 Acetylated Starch<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1422-acetylated-distarch-adipate-infini\/\">E1422 \u2013 Acetylated Distarch Adipate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1450-starch-sodium-octenyl-succinate-infini\/\">E1450 \u2013 Sodium Starch Octenyl Succinate<\/a><\/li>\n<\/ul>\n<p>Contact Hung Duy Starch\u2019s Sales Department for technical consultation, product recommendations, and quotations for E1404 Oxidized Starch and other modified starch solutions tailored to your application requirements.<\/p>\n<ul style=\"list-style-type: square;\">\n<li><b>Ms. Le Bao Uyen:\u00a0<\/b>(+84) 919 998 997 |\u00a0<b>Email:\u00a0<\/b><a href=\"mailto:uyenle@hungduy.com\" rel=\"nofollow\">uyenle@hungduy.com<\/a><\/li>\n<li><b>Mr. Michael Yoong:\u00a0<\/b>(+84) 916 611 369\u00a0 |\u00a0<b>Email:<\/b>\u00a0<a href=\"mailto:michael.yoong@hungduy.com\" rel=\"nofollow\">michael.yoong@hungduy.com<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>E1414 \u2013 Acetylated Distarch Phosphate is a dual-modified starch widely used in the food industry for its excellent heat resistance, stability under acidic conditions, improved freeze-thaw stability, and enhanced product clarity. In this article, Hung Duy Starch explores the chemical nature, structure, key properties, and practical applications of E1414 Acetylated Distarch Phosphate. 1. What is [&hellip;]<\/p>\n","protected":false},"featured_media":3037,"template":"","meta":{"_acf_changed":false},"product_category":[33],"class_list":["post-3912","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-modified-tapioca-starch"],"acf":[],"_links":{"self":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/media\/3037"}],"wp:attachment":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"product_category","embeddable":true,"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product_category?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}