{"id":3904,"date":"2026-04-07T08:48:48","date_gmt":"2026-04-07T01:48:48","guid":{"rendered":"https:\/\/hungduystarch.com\/e1422-acetylated-distarch-adipate-unicorn\/"},"modified":"2026-06-11T10:20:18","modified_gmt":"2026-06-11T03:20:18","slug":"e1422-acetylated-distarch-adipate-unicorn","status":"publish","type":"product","link":"https:\/\/hungduystarch.com\/en\/e1422-acetylated-distarch-adipate-unicorn\/","title":{"rendered":"E1422 &#8211; Unicorn"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><span style=\"font-weight: 400;\"><a href=\"https:\/\/hungduystarch.com\/en\/e1422-acetylated-distarch-adipate-unicorn\/\"><span style=\"color: #eb2626;\"><strong>E1422 <\/strong><\/span><\/a>\u2013 <i>E1422 Acetylated Distarch Adipate is a dual-modified starch recognized for its excellent heat resistance, acid stability, and superior texture retention. It is widely used in food, pharmaceutical, and cosmetic applications. In this article, <span style=\"color: #eb2626;\"><strong><a style=\"color: #eb2626;\" href=\"https:\/\/hungduystarch.com\/en\/\">Hung Duy Starch<\/a><\/strong><\/span> explores what E1422 is, its mechanism of action, key properties, practical applications, and the reasons why this dual-modified starch is increasingly preferred in modern manufacturing. <\/i><\/span><\/em><\/p>\n<h2 style=\"text-align: justify;\"><strong>1. <b>What is E1422 Acetylated Distarch Adipate<\/b>?<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">E1422 Acetylated Distarch Adipate is a modified starch derived from native starch sources such as cassava (tapioca), corn, potato, or wheat through a dual-modification process involving:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cross-linking with adipic anhydride to improve structural strength, heat resistance, shear resistance, and processing stability.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acetylation with acetic anhydride to enhance softness and reduce syneresis.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This combination creates a multifunctional starch that remains stable under heating, freeze-thaw conditions, and acidic environments while maintaining a smooth texture, structural integrity, and resistance to retrogradation.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">According to international classification systems, E1422 is the designated food additive code for Acetylated Distarch Adipate under the European Union (EU) food additive framework. Under the Codex Alimentarius standards established by FAO\/WHO, it is identified as INS 1422.<\/span><\/p>\n<figure id=\"attachment_5742\" aria-describedby=\"caption-attachment-5742\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5742 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/LIEN-KET-NGANG_ACETYL-HOA_2.jpg\" alt=\"Acetylated Distarch Adipate (E1422) Modification Process \" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5742\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Acetylated Distarch Adipate (E1422) Modification Process<\/span><\/figcaption><\/figure>\n<p><em><strong>&gt;&gt;&gt;\u00a0<b><i>READ MORE<\/i><\/b>:\u00a0<b><i>Why Is\u00a0<\/i><\/b><a href=\"https:\/\/hungduystarch.com\/en\/modified-tapioca-starch\/\"><b><i>Modified Tapioca Starch<\/i><\/b><\/a><b><i>\u00a0Essential in Modern Manufacturing?<\/i><\/b><\/strong><\/em><\/p>\n<h2 style=\"text-align: justify;\"><strong>2. <b>Chemical Structure of E1422 Acetylated Distarch Adipate<\/b> <\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The dual-modification process of E1422 combines cross-linking and acetyl substitution, resulting in a starch structure with enhanced strength and flexibility.<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Adipate Cross-Linking:<\/b><span style=\"font-weight: 400;\"> Amylose and amylopectin chains are linked through adipate bridges (\u2013CO\u2013(CH\u2082)\u2084\u2013CO\u2013O\u2013), improving structural stability, heat resistance, shear resistance, and performance under acidic conditions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Acetyl Substitution:<\/b><span style=\"font-weight: 400;\"> A portion of the hydroxyl (-OH) groups is replaced by acetyl groups (-O\u2013COCH\u2083) at the C-2, C-3, and C-6 positions, helping improve texture, reduce syneresis, and enhance stability.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The combination of these two mechanisms gives E1422 its characteristic structure: reinforced through cross-linking while remaining flexible through acetyl substitution, allowing the starch to maintain stability under a wide range of processing conditions.<\/span><\/p>\n<figure id=\"attachment_2339\" aria-describedby=\"caption-attachment-2339\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2339 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-5.png\" alt=\"Chemical Structure of E1422 Modified Starch \" width=\"800\" height=\"529\" srcset=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-5.png 800w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-5-300x198.png 300w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-5-768x508.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2339\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Chemical Structure of E1422 Modified Starch<\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>3. <b>Key Properties of E1422 Acetylated Distarch Adipate<\/b><\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">High thermal and acid stability, maintaining viscosity and structural integrity under high-temperature and low-pH processing conditions.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Excellent resistance to mechanical shear during mixing, pumping, and homogenization operations.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improved texture and structural strength, helping enhance product consistency and stability.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Outstanding freeze-thaw stability, reducing retrogradation and syneresis while maintaining product quality through multiple freeze-thaw cycles.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Controlled swelling behavior and enhanced water retention, helping minimize water separation in finished products.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improved appearance through enhanced clarity, gloss, and smooth texture.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stable thickening performance, maintaining viscosity and uniformity under a variety of processing conditions.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Compared with native starch and many single-modified starches, E1422 offers superior functionality. It provides better heat, acid, and shear resistance than <a href=\"https:\/\/hungduystarch.com\/en\/e1420-acetylated-starch-unicorn\/\"><strong>E1420<\/strong><\/a>; improved clarity, smoothness, and water retention compared with <strong><a href=\"https:\/\/hungduystarch.com\/en\/e1412-distarch-phosphate-unicorn\/\">E1412<\/a><\/strong>; and more effective swelling control and syneresis reduction than <strong><a href=\"https:\/\/hungduystarch.com\/en\/e1404-oxidized-starch-unicorn\/\">E1404<\/a><\/strong>.<\/span><\/p>\n<figure id=\"attachment_2338\" aria-describedby=\"caption-attachment-2338\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2338 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-4.png\" alt=\"Acelytated Distarch Adipate\" width=\"800\" height=\"437\" srcset=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-4.png 800w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-4-300x164.png 300w, https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/01\/e1422-4-768x420.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2338\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Key Properties of E1422 Acetylated Distarch Adipate<\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>4. <b>How Is E1422 Acetylated Distarch Adipate Used in Industrial Applications<\/b>?<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Thanks to its excellent stability under heat, acidic conditions, and mechanical processing, E1422 is widely used in the following applications:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Sauces and Condiments<\/b><span style=\"font-weight: 400;\"> (chili sauce, ketchup, dark sauces, sesame sauce, spicy sauces, concentrated fruit products, jams, and jellies): Provides stable viscosity, maintains texture, and helps prevent phase separation during storage.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Dairy Products<\/b><span style=\"font-weight: 400;\"> (yogurt, ice cream, dairy desserts): Improves smoothness, enhances structural stability, reduces whey separation, and improves mouthfeel.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Mayonnaise and Oil-in-Water Emulsions:<\/b><span style=\"font-weight: 400;\"> Increases aqueous-phase viscosity, stabilizes emulsions, prevents oil separation, and maintains product consistency.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Bakery Products<\/b><span style=\"font-weight: 400;\"> (cupcakes, sponge cakes, cookies, mooncakes): Improves crumb structure, enhances moisture retention, maintains desired texture, and extends freshness.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Processed Meat Products<\/b><span style=\"font-weight: 400;\"> (sausages, fish cakes, meatballs, fish balls): Improves chewiness, maintains product size, reduces water loss during frozen storage, and stabilizes texture during thermal processing.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Hot Beverage Applications<\/b><span style=\"font-weight: 400;\"> (coffee, tea, hot cereal beverages, premixes): Provides mild thickening, improves consistency, and maintains a smooth texture throughout consumption.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Pasta and Dried Noodle Products<\/b><span style=\"font-weight: 400;\"> (rice noodles, gluten-free noodles, spaghetti, macaroni): Improves elasticity, shape retention, cooking stability, and resistance to breakage.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Frozen Coated Products<\/b><span style=\"font-weight: 400;\"> (breaded seafood, fish sticks, battered shrimp, beef, and fish products): Stabilizes coating systems, reduces syneresis, and maintains product appearance after thawing.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Pharmaceutical Applications:<\/b><span style=\"font-weight: 400;\"> Used as a thickening agent in pharmaceutical formulations to maintain viscosity and product stability.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b style=\"text-align: justify;\">Cosmetic Applications:<\/b><span style=\"font-weight: 400;\"> Used in creams and gels to improve texture, stabilize emulsions, and enhance sensory properties during application.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_5744\" aria-describedby=\"caption-attachment-5744\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5744 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/Duoc-pham.png\" alt=\"Applications of E1422 Acetylated Distarch Adipate in Capsule Manufacturing and Pharmaceutical Formulations \" width=\"850\" height=\"539\" \/><figcaption id=\"caption-attachment-5744\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Applications of E1422 Acetylated Distarch Adipate in Capsule Manufacturing and Pharmaceutical Formulations<\/span><\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><strong>5. <b>What Is the Difference Between E1422 and E1442<\/b>?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Both E1422 and E1442 are dual-modified starches, but they differ in the chemical groups introduced into the starch molecule and their primary functional benefits.\u00a0<\/span><\/p>\n<table style=\"width: 100%; height: 312px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; text-align: center; width: 11.5134%;\"><b>Criteria<\/b><\/td>\n<td style=\"height: 24px; text-align: center; width: 38.378%;\"><b>E1422 Acetylated Distarch Adipate<\/b><\/td>\n<td style=\"height: 24px; text-align: center; width: 49.3845%;\"><strong>E1442 Hydroxypropyl Distarch Phosphate<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 72px;\">\n<td style=\"height: 72px; width: 11.5134%;\"><b>Chemical Structure<\/b><\/td>\n<td style=\"height: 72px; width: 38.378%; text-align: justify;\"><span style=\"font-weight: 400;\">Dual-modified starch produced through adipate cross-linking and acetylation, introducing acetyl and adipate groups into the starch molecule.<\/span><\/td>\n<td style=\"width: 49.3845%; height: 72px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Dual-modified starch produced through phosphate cross-linking and hydroxypropylation, introducing hydroxypropyl and phosphate groups into the starch molecule.\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"height: 48px; width: 11.5134%;\"><b>Type of Modification<\/b><\/td>\n<td style=\"width: 38.378%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Contains acetyl groups combined with adipate cross-links, enhancing structural stability and reducing syneresis.\u00a0<\/span><\/p>\n<\/td>\n<td style=\"width: 49.3845%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Contains hydroxypropyl groups combined with phosphate cross-links, improving water retention, freeze-thaw stability, and resistance to starch retrogradation.\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"height: 48px; width: 11.5134%;\"><b>Gelatinization Behavior<\/b><\/td>\n<td style=\"width: 38.378%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Maintains stable viscosity under heat and acidic conditions, making it suitable for a wide range of food applications.\u00a0<\/span><\/p>\n<\/td>\n<td style=\"width: 49.3845%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Provides excellent stability during prolonged heating and repeated freeze-thaw cycles.\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"height: 48px; width: 11.5134%;\"><b>Typical Applications<\/b><\/td>\n<td style=\"width: 38.378%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Suitable for products requiring smooth texture, high clarity, acid stability, and resistance to syneresis, such as sauces, dairy products, fruit fillings, and frozen foods.\u00a0<\/span><\/p>\n<\/td>\n<td style=\"width: 49.3845%; height: 48px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Suitable for products requiring superior water retention, freeze-thaw stability, and processing tolerance, including processed foods, frozen foods, and industrial food applications.\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 72px;\">\n<td style=\"height: 72px; width: 11.5134%;\"><b>Starch Paste Characteristics<\/b><\/td>\n<td style=\"width: 38.378%; height: 72px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Produces a smooth, clear, and stable starch paste with good swelling control under various processing conditions.\u00a0<\/span><\/p>\n<\/td>\n<td style=\"width: 49.3845%; height: 72px;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Produces a highly stable starch paste with excellent water-holding capacity and reduced retrogradation during storage and freeze-thaw cycles.\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">In general, E1422 (Acetylated Distarch Adipate) is recognized for its ability to provide smooth texture, high clarity, acid stability, and effective syneresis control. In contrast, E1442 (Hydroxypropyl Distarch Phosphate) is valued for its superior water retention, resistance to starch retrogradation, and excellent stability in freeze-thaw and high-intensity processing applications.\u00a0<\/span><\/p>\n<h2 style=\"text-align: justify;\"><strong>6. <b>High-Quality E1422 Acetylated Distarch Adipate Supplier <\/b><\/strong><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">With more than 55 years of experience in the tapioca starch industry, Hung Duy Starch is one of Vietnam&#8217;s pioneering manufacturers of specialized modified starches. Among its product portfolio, E1422 Acetylated Distarch Adipate is a widely used dual-modified starch designed for applications requiring heat resistance, acid stability, and structural integrity throughout freeze-thaw cycles.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Thanks to its ability to reduce syneresis, maintain product structure, and support consistent product quality during processing, E1422 is widely used in sauces, dairy products, processed foods, and formulations requiring high stability. Supported by strong manufacturing capabilities, dedicated research and development, and experience serving both domestic and international markets, Hung Duy Starch provides modified starch solutions for a wide range of food and industrial applications.<\/span><\/p>\n<figure id=\"attachment_5735\" aria-describedby=\"caption-attachment-5735\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5735 size-full\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/NM3-3.jpg\" alt=\"Hung Duy Starch Modified Tapioca Starch Manufacturing Plant \u2013 Ninh Dien Industrial Cluster, Tay Ninh Province\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5735\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Hung Duy Starch Modified Tapioca Starch Manufacturing Plant \u2013 Ninh Dien Industrial Cluster, Tay Ninh Province<\/span><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">For applications that require stability under heat, acidic conditions, and mechanical processing, selecting the right modified starch solution plays an important role in maintaining finished-product quality. E1422 is one of the most widely used dual-modified starches for formulations that demand consistent performance across a variety of processing conditions.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Key Strengths of Hung Duy Starch:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Advanced Modified Starch Development Capabilities:<\/b><span style=\"font-weight: 400;\"> As one of Vietnam&#8217;s pioneers in modified starch technology, Hung Duy Starch has invested in and developed in-house expertise in modified starch manufacturing, offering more than 20 product grades for diverse food and industrial applications.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Experience Serving High-Standard Industries:<\/b><span style=\"font-weight: 400;\"> Hung Duy Starch&#8217;s modified starch products are used across food, pharmaceutical, cosmetic, and processing industries, providing valuable experience in meeting requirements related to texture, stability, and product performance.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Diverse Solution Portfolio:<\/b><span style=\"font-weight: 400;\"> From single-modified starches to dual-modified starches, Hung Duy Starch offers a broad range of ingredient solutions that help customers optimize product formulations according to technical and production requirements.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_5195\" aria-describedby=\"caption-attachment-5195\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5195\" src=\"https:\/\/hungduystarch.com\/wp-content\/uploads\/2026\/04\/nang-luc-san-xuat-1.png\" alt=\"Hung Duy Starch Modified Tapioca Starch Warehouse with Large-Scale Storage and Distribution Capacity \" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-5195\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">Hung Duy Starch Modified Tapioca Starch Warehouse with Large-Scale Storage and Distribution Capacity<\/span><\/figcaption><\/figure>\n<p>Modified Tapioca Starch \u2013 Food Grade by Hung Duy Starch:<\/p>\n<ul>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1404-oxidized-starch-unicorn\/\">E1404 \u2013 Oxidized Starch<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1412-distarch-phosphate-unicorn\/\">E1412 \u2013 Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1413-phosphated-distarch-phosphate-unicorn\/\">E1413 \u2013 Phosphated Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1414-acetylated-distarch-phosphate-unicorn\/\">E1414 \u2013 Acetylated Distarch Phosphate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1420-acetylated-starch-unicorn\/\">E1420 \u2013 Acetylated Starch<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1422-acetylated-distarch-adipate-unicorn\/\">E1422 \u2013 Acetylated Distarch Adipate<\/a><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/hungduystarch.com\/en\/e1450-starch-sodium-octenyl-succinate-unicorn\/\">E1450 \u2013 Sodium Starch Octenyl Succinate<\/a><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Contact Hung Duy Starch\u2019s Sales Department for technical consultation, product recommendations, and quotations for E1404 Oxidized Starch and other modified starch solutions tailored to your application requirements.<\/p>\n<ul style=\"list-style-type: square;\">\n<li><b>Ms. Le Bao Uyen:\u00a0<\/b>(+84) 919 998 997 |\u00a0<b>Email:\u00a0<\/b><a href=\"mailto:uyenle@hungduy.com\" rel=\"nofollow\">uyenle@hungduy.com<\/a><\/li>\n<li><b>Mr. Michael Yoong:\u00a0<\/b>(+84) 916 611 369\u00a0 |\u00a0<b>Email:<\/b>\u00a0<a href=\"mailto:michael.yoong@hungduy.com\" rel=\"nofollow\">michael.yoong@hungduy.com<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>E1422 \u2013 E1422 Acetylated Distarch Adipate is a dual-modified starch recognized for its excellent heat resistance, acid stability, and superior texture retention. It is widely used in food, pharmaceutical, and cosmetic applications. In this article, Hung Duy Starch explores what E1422 is, its mechanism of action, key properties, practical applications, and the reasons why this [&hellip;]<\/p>\n","protected":false},"featured_media":3007,"template":"","meta":{"_acf_changed":false},"product_category":[33],"class_list":["post-3904","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-modified-tapioca-starch"],"acf":[],"_links":{"self":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product\/3904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/media?parent=3904"}],"wp:term":[{"taxonomy":"product_category","embeddable":true,"href":"https:\/\/hungduystarch.com\/en\/wp-json\/wp\/v2\/product_category?post=3904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}